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Kenya Mulango coffee beans basic information _ Kenya Muranga Mulanka coffee how to make?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) raw bean basic information producer: small farmers around the Tangkasi treatment plant (Thungathi Factory): Mulanka County (Muranga County,Central Kenya), central Kenya, altitude: 1350-1950m above sea level: full washing, elevated day
2018-10-11 Kenya Mulan coffee beans basic information Muranga Lanka coffee -
Basic information on Brazilian coffee beans
Following Cafe Review (official Wechat account vdailycom) found that the Brazilian coffee that Beautiful Cafe opened a small shop of its own did not drink much Brazilian coffee, such as Santos Santos, who has become a commercial mixed bean, and the slightly more advanced Cadora Cerrado in the Midwest of Minas Province, all of which left me with an impression that they are relatively light and not supple enough. Until I drank the C from Xiabanzhuang Park in Minas Carmo.
2017-06-29 Brazil Coffee beans basic Information follow Caf é Wechat Public vdai -
Mexican Coffee Basic Information Cup Test Report What are the excellent beans in Mexico
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mexican coffee Chiapas taste in the high mountain characteristics of the level, in Mexico also performed quite well, on the green bean packaging marked Tapachula Chiapas. Tapachula is an important commercial and agricultural center, and Mexico is still indigenous.
2018-12-19 mexico coffee basics cup test report which excellent beans professional -
Coffee Books introduction to "Coffee Obsession" Coffee basic Books
Title: Coffee Obsession author: Anette Moldvaer author has a lot of qualifications to learn from, just to mention a few more eye-catching, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. To be brief and to the point, it is the most attractive part of this book. The whole book can be divided into two parts. The first part
2016-06-22 Coffee books introduction Coffee Obsession entry base -
Basic information about coffee in the Encyclopedia of Fine Coffee
[scientific name] the small seed is Coffea arabicaL., the medium seed is Coffea canephora, the large seed is Coffea liberica, the small seed is also called Arabian, the middle seed is also called Gaffra, and the large seed is also called Liberian species, there are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [at home and abroad]
2015-01-07 Boutique coffee encyclopedia about basic information scientific name small grain Coffea -
Basic information of Ecuadorian coffee beans, description of Ecuadorian coffee beans flavor
Following Ka Pai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own in Ecuador, a mysterious and magical South American country. Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. Drive from Quito, the capital of Ecuador
2017-06-27 Ecuador Coffee beans basic Information Flavor description attention Cafe Review Wechat -
Basic information of coffee the small seed species of coffee encyclopedia is Coffea arabica
[scientific name] the small grain species is Coffea arabica L., the medium grain species is Coffea canephora, the large grain species is Coffea liberica, which is also called Arabian species, the medium seed species is also called Gaffra species, and the large grain species are also called Liberian species. There are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [domestic]
2015-10-17 Coffee basic information encyclopedia small grains Coffea arabica learning -
Comparison of basic Information of Coffee varieties
Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)
2015-02-11 Coffee variety basic information contrast boutique fit cultivation condition rabbi product -
Introduction to basic information and taste of Mantenin coffee beans in Indonesia
Follow the comment (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Manning has always been the most unique bitter performance of its most unique sweetness, as if life. When we first taste it, we may be surprised that no matter how much sugar we put in can't hide the bitter taste, but we can't help ourselves and are infatuated with the charming aroma emitted by it, just like the edge of flowers.
2017-07-21 Nieman Tenin coffee beans basic information and taste introduction attention coffee reviews -
The basic knowledge of Brazilian Coffee beans Information on the producing countries of fine coffee beans
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Brazilian coffee generally refers to coffee produced in Brazil. Types of Brazilian coffee
2015-10-14 Brazil coffee beans basics common sense boutique country of production information image local comparison -
The basic information of coffee beans, coffee beans which brand is good
50% of Americans start their morning with a cup of coffee, and Americans love coffee more than just its dazzling brand and rich taste. Caffeine can also speed up weight loss. Coffee beans are traditional coffee ingredients and have a significant effect on weight loss. Experts remind that attention should be paid to the selection of coffee, and the coffee beans that have been lightly roasted are the most
2016-05-24 coffee beans basic information which brand 50% united states human day of -
Coffee book recommendation: practical reference book "Coffee Obsession"
Title: CoffeeObsession author: AnetteMoldvaer Buy way: Amazon's 2014 new book. The author has a lot of qualifications for YY, just to mention a few more conspicuous, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. Concise and to the point, it is the most attractive part of this book. Full book base
2017-03-28 Coffee books recommendations Coffee Obses -
Basic information on coffee
[scientific name] the small grain species is Coffea arabica L., the medium grain species is Coffea canephora, the large grain species is Coffea liberica, which is also called Arabian species, the medium seed species is also called Gaffra species, and the large grain species are also called Liberian species. There are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [at home and abroad]
2014-05-13 Coffee knowledge -
How to distinguish the aroma characteristics of coffee high-quality coffee basic knowledge of coffee
During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2015-09-02 How to distinguish coffee aroma characteristics boutique basics common sense feeling -
Ecuador, is Ecuador Coffee expensive? introduction to basic Information of Ecuadorian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic introduction Arabica coffee tree was first introduced to Ecuador (Ecuador) in 1952, its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante.
2018-03-27 Ecuador Coffee basic Information introduction Professional -
Basic information on coffee varieties
Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)
2014-07-17 Coffee knowledge coffee varieties coffee encyclopedia -
Basic knowledge of coffee beans basic knowledge of coffee beans
There are so many kinds of coffee in the world that it is hard to tell the difference between them.
2015-04-14 Coffee raw beans basics cognition coffee beans common sense -
Have you ever tasted the five basic flavors of coffee: sweet, sour, bitter, salty and fresh?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the basic taste of coffee is divided into sweet, sour, bitter, salty and fresh. The following front street coffee will introduce these five basic flavors. [sweet] We usually use [sweet] to describe the taste of sucrose, commonly known as sugar, which is generally recognized as sweet and delicious. Although sugar is the purest sweetest
2019-09-29 Coffee basic five taste you have been to professional coffee knowledge communication -
Basic information about coffee in Coffee Encyclopedia
[scientific name] the small grain species is Coffea arabica L., the medium grain species is Coffea canephora, the large grain species is Coffea liberica, which is also called Arabian species, the medium seed species is also called Gaffra species, and the large grain species are also called Liberian species. There are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [domestic]
2014-09-16 Coffee knowledge coffee information coffee encyclopedia -
What is the European Fine Coffee Association? Basic knowledge of coffee
The European Fine Coffee Association (SCAE) is a fast-growing coffee association that brings together people looking for coffee excellence (coffee excellence). If you belong to SCAE, you don't have to be European. We have members from 70 different countries around the world who share the latest developments and information on boutique coffee in SCAE. We have set up national branches in these countries to
2015-10-12 What Europe boutique coffee associations basics common sense